What is malnutrition

Malnutrition, also called undernutrition or disease-related/old-age-related malnutrition, is a condition where a person is not getting the right nutrition in the right amount to sustain their health.

Malnutrition occurs when people / patients are not able to meet their nutritional needs via the normal diet due to diseases, ageing and/or side-effects of medical treatment (e.g. cancer).

Malnutrition, also called undernutrition or disease/old-age-related malnutrition, is a condition where patients are not getting the right nutrition in the right amount to sustain their health. 

Malnutrition is a condition that affects 33 million people in Europe.

Malnutrition can affect everyone, including:

  • 1 in 3 patients in care homes
  •  1 in 3 older people living independently
  • 1 in 4 patients in hospitals
  • 1 in 3 cancer patients

Malnutrition is associated with higher complications rate and risk of infections, longer hospital stays and increased mortality. Malnutrition costs an estimated €170 billion a year to European countries.

Below you can find an MNI Infographic that summarises the prevalence, consequences, and estimated costs of malnutrition and it highlights recommendations to tackle it.

ESPEN and WHO Regional Office for Europe launched in July 2024 a fact-sheet on Disease Related Malnutrition

This fact sheet on disease-related malnutrition is intended for national and regional policymakers for health care. It provides a concise overview of the actions recommended by ESPEN in guidelines and position papers to strengthen nutritional care for the prevention and management of disease-related malnutrition in primary care and for hospital outpatients and inpatients. It includes a recommendation that health-care professionals be trained in nutritional care.

Check it out here

What is malnutrition – video

Medical Nutrition, what it is and why it matters
Malnutrition, a condition that affects 33 million people in Europe
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